Friday, February 8, 2013

Nom Nom Nom: Jasons' gameday salsa

It has been a week since my last blog. I blogged a few times about food last month (places to eat and foods I like to buy), but ocassionally I do make food for myself so without further ado here is my recipe for delicious semi-homemade salsa:

1-14.5oz. can of fire roasted diced tomatos
1- 4oz. can of fire roasted green diced green chiles
2- cloves of garlic
1/8 of a sweet yellow onion
1- bunch of cilantro
1- lime
1- jalapeno

1.) Combine tomatos and green chilis in a bowl
2.) Add the juice of 1/2 of a lime
3.) Mince the onion and garlic and add to mixture
4.) Remove the seeds and membrane from the jalapeno (if you want the salsa to be hot, leave some of the seeds)
5.) Dice the jalapeno and add to the salsa
6.) Add 1 tablespoon of minced cilantro (You're almost done!)
7) Finally, add 1/4 teaspoon sugar and salt and pepper to taste.

Allow the flavors to marry for at least 4-6 hours before using. You can also add a few extra sprigs of cilantro before serving if you would like. Enjoy! Below is a photo of the end result. It is super delicious!

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